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I got some ribs sitting in my fridge with this rub soaking into them. I use mustard as a binder. Later today, these ribs are going to be smoked for six hours. Super Bowl dinner is on its way! | Dry Rub for Ribs

Prep Time: 10 min | Total Time: 10 min

Ingredients:
3 Tbsp dark brown sugar
1 1/2 Tbsp smoked paprika
1 1/2 Tbsp kosher salt
1 tsp coarse ground black pepper
2 tsp chili powder
1 tsp dry mustard

Directions:
Mix together in a small container. Rub into pork rubs. For best results, allow ribs to marinate overnight.
Prepare ribs as desired.
You can store this in an airtight container for up to two weeks.

Nutrition:
Calories: 193kcal (10%), Carbohydrates: 45g (15%), Protein: 3g (6%), Fat: 3g (5%), Saturated Fat: 1g (6%), Sodium: 10548mg (459%), Potassium: 409mg (12%), Fiber: 6g (25%), Sugar: 36g (40%), Vitamin A: 6369IU (127%), Vitamin C: 1mg (1%), Calcium: 88mg (9%), Iron: 4mg (22%)

Source: https://gimmesomegrilling.com/dry-rub-for-ribs/